Basil Pesto
Ingredients
30g-40g Basil Leaves
¼ Cup Cashew Nuts (optional)
100g Feta Cheese
Salt, to taste
Olive Oil
Method
1. Add all ingredients to a food processor and blend together until a creamy consistency is formed.
2. Add more olive oil if you desire a runnier texture.
Suggestions: Add to toast, your omelette, pizza topping or pasta!